NEWS AND EVENTS

Uruguay Meats participated in SIAL Paris 2024, one of the world’s most important food and beverage trade shows.   The European Union consolidates its position as the third most important destination for Uruguayan beef. In the last 5 years, Uruguay exported...

On February 27, the 17th annual Grand Hotels Media ceremony was held at the Bellagio By MGM Shanghai hotel. It is always organized just after the Chinese Lantern Festival (the 15th day of the first month of China’s lunar calendar) and is an annual high-level gathering...

INAC participated in the ANUGA fair that took place between October 7 and 11 in the city of Cologne, Germany, at the Koelnmesse exhibition center. Uruguay Meats had a 700 m2 stand at this edition, with two floors and tasting areas.  The Uruguayan delegation was...

The role of meat in nutrition and society, animal welfare, sustainability and consumer trends were the main topics of the congress organized by IMS in which Uruguay participated with a team headed by the Minister of Livestock, Agriculture and Fisheries Fernando...

INAC participated in the China International Meat Industry Week that took place from September 20 to 24, where Victoria Cai, the head of the office in Asia, made a presentation on the meat industry in Uruguay in front of 1,000 people. Among those present was the...

Between September 12 and 15, the National Meat Institute participated with a 72 m2 stand for the first time in the Malaysia International Halal Showcase (MIHAS) in Malaysia, an event that brings together national and international suppliers of halal goods and...

An event was held in Paris at the start of the Rugby World Cup 2023, co-organized by the Uruguayan Rugby Union, the National Sports Secretariat, the French-Uruguayan Chamber of Commerce, the Uruguayan Embassy in France, Uruguay XXI and INAC.  It was attended by...

Diana Rodgers is a U.S. nutritionist and meat advocate who has dedicated her work to providing resources to producers in several countries to advocate for livestock production and the consumption of meat. Her understanding of an optimal diet and sustainable...

INAC was present at Expo Prado with a renovated 360 square meter stand located in front of the arena, inspired by our connection with our countryside and its production.The core of INAC's booth was designed to welcome visitors with a rich immersive experience that...

INAC supports the Teros, the Uruguayan national rugby team, by supplying them with Uruguayan meat during the World Cup in France. The farewell ceremony of the Teros to the World Cup was held on August 30 and was attended by the National Sports Secretary, Sebastián...

From August 28 to September 3, during the International Iron Week, INAC and Carnes del Uruguay disseminated relevant information on the importance of good nutrition stemming from current research they are supporting. An interdisciplinary team of physicians,...

From August 28 through 30, INAC presented Uruguayan Meat at the first edition of the SIAL fair in Shenzhen, China. For the event, INAC opened a 36 m2 stand, and offered tenderloin and spencer roll tastings, which were highly appreciated. In its bustling stand,...

Between June 20 and 22, INAC participated in the Saudi Food Show in Riyadh, capital of Saudi Arabia. In this first edition displayed over 18 500 m2, the show attracted over 500 companies and organizations, with exhibitors and visitors from more than 100 countries. The...

Uruguayan meat generated special interest at this trade show held from May 30 to June 2. This was the second time INAC participated in this event; the first time was in 2014. The 48 square meter stand was bustling with visitors interested in tasting Uruguayan beef....

INAC established May 29 as Meat Day a few decades ago, as a special date to celebrate the importance of meat in the country's development and in people's diets.  Cuisine synthesizes the history of Uruguayans, their customs and the multiple cultures that make up...

Between May 18 and 20, the SIAL fair was held in Shanghai, China. In this edition, INAC participated with a 660 square meter stand that offered tasting, with 21 co-exhibiting companies and 15 brokers, traders and meat chain stakeholders. This participation was...

Uruguay Meats were presented at the Anufood fair, Shenzhen, China, from May 10 to 12 at a stand developed by INAC, which had an important flow of people inquiring about the products. Most of the visitors were from the catering industry, and they were able to hold...

INAC participated for the first time in the FHA Food & Hotel Asia fair in Singapore, the most important in Southeast Asia, promoting Uruguayan meats with a 48m2 stand that offered tastings.   The fair received around 40,000 visitors, mainly from...

The China International Consumer Products Expo, also known as the Hainan Expo, held April 10-15 in Haikou City, capital of Hainan Province, seeks to promote imports of high-quality products from global markets.  In this third edition, the stand developed by INAC...

Every year, this event gathers the main players in the meat sector and buyers from various retail chains in the United States. In 2023, the conference was held in Dallas, from March 6 - 8.    On its second day, a space with stands was set up for...

The Foodex fair was held in Tokyo, Japan from March 7 to 10. This was INAC’s fifth consecutive edition there, this time with a 54 m2 stand, together with Uruguay XXI.   INAC was represented by President Conrado Ferber and Board members Joaquín Martinicorena...

Between February 20 and 24, INAC participated in the Dubai’s Gulfood Fair with a 96 m2 stand distributed over 2 floors.   The stand was shared by nine meat packing plants and seven broker and trader companies. INAC was represented by President Conrado...

The “Supermarkets Trade Show”, a multi-product exhibition organized by the Japanese supermarkets’ association, was held in Chiba, Japan, from February 13 to 17. INAC participated for the first time with a 36-square-meter stand.  The organizers of the event...