Uruguayan meats present at the first edition of SIAL Shenzhen


From August 28 through 30, INAC presented Uruguayan Meat at the first edition of the SIAL fair in Shenzhen, China.

For the event, INAC opened a 36 m2 stand, and offered tenderloin and spencer roll tastings, which were highly appreciated.

In its bustling stand, visitors showed great interest; some of the companies present were Sundiro, Somicar, Minerva and Las Moras.

It should also be noted that INAC received visits from Shenzhen local government authorities, as well as representatives of COMEXPOSIUM (organizers of the SIAL fairs), who gave INAC the “International Partner” plaque in recognition of the Institute’s constant efforts in their fairs.