New presentation of Uruguayan meat in Korea

Seoul-Food-and-Hotel

Uruguayan meat generated special interest at this trade show held from May 30 to June 2. This was the second time INAC participated in this event; the first time was in 2014.

The 48 square meter stand was bustling with visitors interested in tasting Uruguayan beef. Also invited were the Uruguayan diplomatic corps in Korea, Ambassador Pablo Scheiner and Consul Gabriela Silva. INAC was represented by Virginia Hernández from the Strategy and Innovation Department and Victoria Barera from the Marketing Department.