From September 14 to 16, Uruguay Meats participated in the Americas Food & Beverage Show 2026 , one of the leading food and beverage trade shows in the United States, bringing together producers, distributors, importers, and buyers from across the industry in Miami.
Over the three-day event, visitors had the opportunity to discover and taste Uruguayan beef at an 18 m² booth, where ribeye and flank steak were served.
Uruguayan beef was also featured at the show’s Center Stage, a culinary space dedicated to live cooking demonstrations. On this occasion, Chef Tim Clowers prepared rump cap with rosemary potatoes, a combination of flavors that reflects Uruguay’s culinary traditions while highlighting the versatility of Uruguayan beef.
With more than 10,000 visitors, 900 exhibitors, and representatives from over 120 countries, the Americas Food & Beverage Show provided an excellent opportunity to connect with industry professionals and continue introducing Uruguayan beef to buyers and consumers from different markets.
The event marked another opportunity to showcase the quality and origin of Uruguayan meat, strengthen international connections, and create new business opportunities for Uruguay.
