RECIPES

Striploin with barbecue sauce

Tri-tip with herb butter

Pork tenderloin and mustard skewers

Extra crispy breaded rump cutlets with aioli

Creole Empanadas

Juicy meatloaf

Rib eye with roasted cauliflower

Beef, rosemary and red wine stew

Thin flank with spicy sauce and roasted tomatoes
Short Ribs with chimichurri sauce

Thin Skirt with creole sauce

The perfect hamburger

Gnocchi with lamb ragout

Slow-cooked lamb leg

Spicy lamb stew

Spiced lamb shoulder

Rack of lamb with mint gremolata (French Rack)

Braised Bondiola Sandwich

Pork ribs with garlic and sage

Pork matambrito with rösti potatoes

Chicken Chausser (Hunter Style Chicken)

Chicken, leek and white wine stew

Spicy chicken skewers
