RECIPES
Striploin with barbecue sauce
Tri-tip with herb butter
Pork tenderloin and mustard skewers
Extra crispy breaded rump cutlets with aioli
Creole Empanadas
Juicy meatloaf
Rib eye with roasted cauliflower
Beef, rosemary and red wine stew
Thin flank with spicy sauce and roasted tomatoes
Short Ribs with chimichurri sauce
Thin Skirt with creole sauce
The perfect hamburger
Gnocchi with lamb ragout
Slow-cooked lamb leg
Spicy lamb stew
Spiced lamb shoulder
Rack of lamb with mint gremolata (French Rack)
Braised Bondiola Sandwich
Pork ribs with garlic and sage
Pork matambrito with rösti potatoes
Chicken Chausser (Hunter Style Chicken)
Chicken, leek and white wine stew
Spicy chicken skewers