Uruguay Meats participated in SIAL Paris 2024, one of the world’s most important food and beverage trade shows.   The European Union consolidates its position as the third most important destination for Uruguayan beef. In the last 5 years, Uruguay...

On February 27, the 17th annual Grand Hotels Media ceremony was held at the Bellagio By MGM Shanghai hotel. It is always organized just after the Chinese Lantern Festival (the 15th day of the first month of China’s lunar calendar) and is an annual high-level...

INAC participated in the ANUGA fair that took place between October 7 and 11 in the city of Cologne, Germany, at the Koelnmesse exhibition center. Uruguay Meats had a 700 m2 stand at this edition, with two floors and tasting areas.  The Uruguayan delegation...

The role of meat in nutrition and society, animal welfare, sustainability and consumer trends were the main topics of the congress organized by IMS in which Uruguay participated with a team headed by the Minister of Livestock, Agriculture and Fisheries Fernando...

INAC participated in the China International Meat Industry Week that took place from September 20 to 24, where Victoria Cai, the head of the office in Asia, made a presentation on the meat industry in Uruguay in front of 1,000 people. Among those present was the...

Between September 12 and 15, the National Meat Institute participated with a 72 m2 stand for the first time in the Malaysia International Halal Showcase (MIHAS) in Malaysia, an event that brings together national and international suppliers of halal goods and...

An event was held in Paris at the start of the Rugby World Cup 2023, co-organized by the Uruguayan Rugby Union, the National Sports Secretariat, the French-Uruguayan Chamber of Commerce, the Uruguayan Embassy in France, Uruguay XXI and INAC.  It was attended...