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News and events
Presence of Uruguay Meats at the ANUGA fair
INAC participated in the ANUGA fair that took place between October 7 and 11 in the city of Cologne, Germany, at the Koelnmesse exhibition center. Uruguay Meats had a 700 m2 stand at this edition, with two floors and tasting areas. The Uruguayan delegation...
Uruguay present at the World Meat Congress in Maastricht, Netherlands
The role of meat in nutrition and society, animal welfare, sustainability and consumer trends were the main topics of the congress organized by IMS in which Uruguay participated with a team headed by the Minister of Livestock, Agriculture and Fisheries Fernando...
Week of activities in Qingdao, Chongqing and Shanghai, China
INAC participated in the China International Meat Industry Week that took place from September 20 to 24, where Victoria Cai, the head of the office in Asia, made a presentation on the meat industry in Uruguay in front of 1,000 people. Among those present was the...
First INAC promotional activity in Malaysia
Between September 12 and 15, the National Meat Institute participated with a 72 m2 stand for the first time in the Malaysia International Halal Showcase (MIHAS) in Malaysia, an event that brings together national and international suppliers of halal goods and...
Meat tasting at an event during the Rugby World Cup with President Lacalle Pou
An event was held in Paris at the start of the Rugby World Cup 2023, co-organized by the Uruguayan Rugby Union, the National Sports Secretariat, the French-Uruguayan Chamber of Commerce, the Uruguayan Embassy in France, Uruguay XXI and INAC. It was attended...
INAC hosted the visit of meat nutritionist Diana Rodgers
Diana Rodgers is a U.S. nutritionist and meat advocate who has dedicated her work to providing resources to producers in several countries to advocate for livestock production and the consumption of meat. Her understanding of an optimal diet and sustainable...
Renewed presence of INAC at ExpoPrado 2023
INAC was present at Expo Prado with a renovated 360 square meter stand located in front of the arena, inspired by our connection with our countryside and its production.The core of INAC's booth was designed to welcome visitors with a rich immersive experience that...
Uruguay promotes its meats in the Rugby World Cup
INAC supports the Teros, the Uruguayan national rugby team, by supplying them with Uruguayan meat during the World Cup in France. The farewell ceremony of the Teros to the World Cup was held on August 30 and was attended by the National Sports Secretary, Sebastián...
International Iron Week
From August 28 to September 3, during the International Iron Week, INAC and Carnes del Uruguay disseminated relevant information on the importance of good nutrition stemming from current research they are supporting. An interdisciplinary team of physicians,...
Uruguayan meats present at the first edition of SIAL Shenzhen
From August 28 through 30, INAC presented Uruguayan Meat at the first edition of the SIAL fair in Shenzhen, China. For the event, INAC opened a 36 m2 stand, and offered tenderloin and spencer roll tastings, which were highly appreciated. In its bustling stand,...