Uruguay Meats participated in SIAL Paris 2024, one of the world’s most important food and beverage trade shows. The European Union consolidates its position as the third most important destination for Uruguayan beef. In the last 5 years, Uruguay exported...
INAC participated in the ANUGA fair that took place between October 7 and 11 in the city of Cologne, Germany, at the Koelnmesse exhibition center. Uruguay Meats had a 700 m2 stand at this edition, with two floors and tasting areas. The Uruguayan delegation was...
The role of meat in nutrition and society, animal welfare, sustainability and consumer trends were the main topics of the congress organized by IMS in which Uruguay participated with a team headed by the Minister of Livestock, Agriculture and Fisheries Fernando...
Between September 12 and 15, the National Meat Institute participated with a 72 m2 stand for the first time in the Malaysia International Halal Showcase (MIHAS) in Malaysia, an event that brings together national and international suppliers of halal goods and...
INAC supports the Teros, the Uruguayan national rugby team, by supplying them with Uruguayan meat during the World Cup in France. The farewell ceremony of the Teros to the World Cup was held on August 30 and was attended by the National Sports Secretary, Sebastián...
From August 28 to September 3, during the International Iron Week, INAC and Carnes del Uruguay disseminated relevant information on the importance of good nutrition stemming from current research they are supporting. An interdisciplinary team of physicians,...
