Diana Rodgers is a U.S. nutritionist and meat advocate who has dedicated her work to providing resources to producers in several countries to advocate for livestock production and the consumption of meat. Her understanding of an optimal diet and sustainable...
From August 28 to September 3, during the International Iron Week, INAC and Carnes del Uruguay disseminated relevant information on the importance of good nutrition stemming from current research they are supporting. An interdisciplinary team of physicians,...
INAC established May 29 as Meat Day a few decades ago, as a special date to celebrate the importance of meat in the country’s development and in people’s diets. Cuisine synthesizes the history of Uruguayans, their customs and the multiple cultures...
