Uruguayan meat generated special interest at this trade show held from May 30 to June 2. This was the second time INAC participated in this event; the first time was in 2014. The 48 square meter stand was bustling with visitors interested in tasting Uruguayan beef....
INAC established May 29 as Meat Day a few decades ago, as a special date to celebrate the importance of meat in the country’s development and in people’s diets. Cuisine synthesizes the history of Uruguayans, their customs and the multiple cultures...
Between May 18 and 20, the SIAL fair was held in Shanghai, China. In this edition, INAC participated with a 660 square meter stand that offered tasting, with 21 co-exhibiting companies and 15 brokers, traders and meat chain stakeholders. This participation was...
Uruguay Meats were presented at the Anufood fair, Shenzhen, China, from May 10 to 12 at a stand developed by INAC, which had an important flow of people inquiring about the products. Most of the visitors were from the catering industry, and they were able to hold...
INAC participated for the first time in the FHA Food & Hotel Asia fair in Singapore, the most important in Southeast Asia, promoting Uruguayan meats with a 48m2 stand that offered tastings. The fair received around 40,000 visitors, mainly from...
