INAC participated in the China International Meat Industry Week that took place from September 20 to 24, where Victoria Cai, the head of the office in Asia, made a presentation on the meat industry in Uruguay in front of 1,000 people. Among those present was the...
Between September 12 and 15, the National Meat Institute participated with a 72 m2 stand for the first time in the Malaysia International Halal Showcase (MIHAS) in Malaysia, an event that brings together national and international suppliers of halal goods and...
An event was held in Paris at the start of the Rugby World Cup 2023, co-organized by the Uruguayan Rugby Union, the National Sports Secretariat, the French-Uruguayan Chamber of Commerce, the Uruguayan Embassy in France, Uruguay XXI and INAC. It was attended by...
Diana Rodgers is a U.S. nutritionist and meat advocate who has dedicated her work to providing resources to producers in several countries to advocate for livestock production and the consumption of meat. Her understanding of an optimal diet and sustainable...
INAC was present at Expo Prado with a renovated 360 square meter stand located in front of the arena, inspired by our connection with our countryside and its production.The core of INAC’s booth was designed to welcome visitors with a rich immersive experience...
