From August 28 to September 3, during the International Iron Week, INAC and Carnes del Uruguay disseminated relevant information on the importance of good nutrition stemming from current research they are supporting. An interdisciplinary team of physicians,...
From August 28 through 30, INAC presented Uruguayan Meat at the first edition of the SIAL fair in Shenzhen, China. For the event, INAC opened a 36 m2 stand, and offered tenderloin and spencer roll tastings, which were highly appreciated. In its bustling stand,...
Between June 20 and 22, INAC participated in the Saudi Food Show in Riyadh, capital of Saudi Arabia. In this first edition displayed over 18 500 m2, the show attracted over 500 companies and organizations, with exhibitors and visitors from more than 100 countries. The...
Uruguayan meat generated special interest at this trade show held from May 30 to June 2. This was the second time INAC participated in this event; the first time was in 2014. The 48 square meter stand was bustling with visitors interested in tasting Uruguayan beef....
INAC established May 29 as Meat Day a few decades ago, as a special date to celebrate the importance of meat in the country’s development and in people’s diets. Cuisine synthesizes the history of Uruguayans, their customs and the multiple cultures...
