Recipes
Gnocchi with lamb ragout
Ingredients
- 1 leg of lamb, cut in pieces
- 1/2 carrot in cubes
- 1 onion
- 1/2 chopped bell pepper
- 3 cloves garlic
- salt
- beef broth 1 cup
- tomato sauce 1 cup
- white wine 1/2 cup
- 3 bay leaves
- potato gnocchi
- sprigs of fresh oregano
- Parmesan or Sardinian cheese
Cooking types
Saucepan
Procedure
Heat a small pot, add a little olive oil and sauté the carrot, onion and bell pepper. Minutes later add the garlic and a little salt. When the garlic begins to release its perfume add the broth, the tomato sauce, the wine and the bay leaves, and cook everything for 1 hour, until the meat is very tender.
Prepare the gnocchi (they are ready when they rise), serve with the ragout and finish with fresh oregano leaves and parmesan flakes.
