Striploin
High tenderness and high fat content. The marbling in this cut enhances its flavor. It is recommended cut into steaks and grilled or barbecued; it can also be grilled uncut. Another Rump & Loin cut, it is obtained from the dorsal lumbar region of the rump.
Cooking types
Cast iron skillet
Grill
Oven
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Nutritional values
Calories
180
Saturated fats
3,8g
Proteins
24g
Iron
1,8mg
Zinc
6mg
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