Uruguay Meats led a unique experience for a select group of international chefs representing Uruguay’s three key export markets with the aim of strengthening the connection between the product and its origin while reinforcing its positioning in leading global markets....
Uruguay Meats had a prominent presence at the Supermarket Trade Show 2026, held in Tokyo; one of the most important events for the food retail sector in Japan, which brings together approximately 80,000 industry professionals. The Uruguayan delegation featured a stand...
With the aim of further strengthening the international positioning of Uruguayan beef in one of the most strategic markets, Uruguay Meats participated in the 2026 Gulfood edition, the Middle East’s leading food and beverage trade fair. The event took place from...
In early December, Uruguay Meats welcomed a delegation of nine chefs, grill masters, and journalists from São Paulo, Rio de Janeiro, and Porto Alegre, key cities in the promotional campaign for Uruguayan lamb in Brazil. The purpose of the visit was to strengthen ties,...
From November 24 to 30, Uruguay hosted the second edition of a visit by a delegation of chefs from China, comprising ten professionals from the cities of Shanghai, Shenzhen, and Guangzhou. This initiative forms part of the positioning and expansion strategy of the...
Uruguay Meats, through its sector brands Uruguay Beef and Uruguay Lamb, proudly participated for the second time in the APAS Show 2025 – the largest food and beverage exhibition in the Americas and one of the most important global events for the supermarket...
