In early December, Uruguay Meats welcomed a delegation of nine chefs, grill masters, and journalists from São Paulo, Rio de Janeiro, and Porto Alegre, key cities in the promotional campaign for Uruguayan lamb in Brazil. The purpose of the visit was to strengthen ties,...
From November 24 to 30, Uruguay hosted the second edition of a visit by a delegation of chefs from China, comprising ten professionals from the cities of Shanghai, Shenzhen, and Guangzhou. This initiative forms part of the positioning and expansion strategy of the...
INAC led the promotion of Uruguayan meat in Shanghai, strengthening institutional and commercial ties while receiving recognition for its track record. The National Meat Institute (INAC) reinforced Uruguay’s presence in the Chinese market through a strong...
Anuga 2025, the world-renowned food and beverage trade fair, took place recently in Cologne, Germany. Recognized as one of the most important global events in the sector, it brings together key industry players to showcase innovation, exchange ideas, and celebrate...
Uruguay Meats, through its sector brands Uruguay Beef and Uruguay Lamb, proudly participated for the second time in the APAS Show 2025 – the largest food and beverage exhibition in the Americas and one of the most important global events for the supermarket...
From May 19 to 21, Uruguay Meats took part in SIAL China, Asia’s largest and most influential food and beverage trade fair, held in Shanghai for the 24th consecutive year. With over 180,000 professional visitors and thousands of exhibitors from around the world, the...
