Diana Rodgers is a U.S. nutritionist and meat advocate who has dedicated her work to providing resources to producers in several countries to advocate for livestock production and the consumption of meat. Her understanding of an optimal diet and sustainable...
INAC was present at Expo Prado with a renovated 360 square meter stand located in front of the arena, inspired by our connection with our countryside and its production.The core of INAC’s booth was designed to welcome visitors with a rich immersive experience...
INAC supports the Teros, the Uruguayan national rugby team, by supplying them with Uruguayan meat during the World Cup in France. The farewell ceremony of the Teros to the World Cup was held on August 30 and was attended by the National Sports Secretary, Sebastián...
From August 28 to September 3, during the International Iron Week, INAC and Carnes del Uruguay disseminated relevant information on the importance of good nutrition stemming from current research they are supporting. An interdisciplinary team of physicians,...
From August 28 through 30, INAC presented Uruguayan Meat at the first edition of the SIAL fair in Shenzhen, China. For the event, INAC opened a 36 m2 stand, and offered tenderloin and spencer roll tastings, which were highly appreciated. In its bustling stand,...
Between June 20 and 22, INAC participated in the Saudi Food Show in Riyadh, capital of Saudi Arabia. In this first edition displayed over 18 500 m2, the show attracted over 500 companies and organizations, with exhibitors and visitors from more than 100 countries. The...
