As part of its global expansion and positioning strategy in the Chinese market, the National Meat Institute (INAC) has launched a campaign to promote Uruguayan meat and highlight its reputation as a high-quality, premium product. The initiative, driven under the...

Uruguay Meats proudly participated once again in Gulfood 2025, held from February 17 to 21 at the Dubai World Trade Center.   For Uruguay, this event represents a key opportunity to strengthen its footprint in the Middle Eastern market. The United Arab...

Metadescription: Uruguay Meats participated in CIIE- China International Import Expo- one of the most relevant trade shows for the import of products in China  Uruguay Meats participated in CIIE- China International Import Expo- one of the most relevant trade...

In April, INAC held a reception for Emirati buyers in Dubai at Mare by Bussola. At the event, the hosts offered a range of Uruguayan beef and sheep cuts at several stations.  In the United Arab Emirates we show what exactly sets Uruguayan meat apart from any...

Uruguay Meats participated in SIAL Paris 2024, one of the world’s most important food and beverage trade shows.   The European Union consolidates its position as the third most important destination for Uruguayan beef. In the last 5 years, Uruguay...

As Uruguay bullish about GCC beef and lamb export prospects •               Uruguay’s free-range, antibiotic and hormone-free, grass-fed, mandatory traceability, quality-certified Halal meat is...

On February 27, the 17th annual Grand Hotels Media ceremony was held at the Bellagio By MGM Shanghai hotel. It is always organized just after the Chinese Lantern Festival (the 15th day of the first month of China’s lunar calendar) and is an annual high-level...

INAC participated in the ANUGA fair that took place between October 7 and 11 in the city of Cologne, Germany, at the Koelnmesse exhibition center. Uruguay Meats had a 700 m2 stand at this edition, with two floors and tasting areas.  The Uruguayan delegation...

The role of meat in nutrition and society, animal welfare, sustainability and consumer trends were the main topics of the congress organized by IMS in which Uruguay participated with a team headed by the Minister of Livestock, Agriculture and Fisheries Fernando...

INAC participated in the China International Meat Industry Week that took place from September 20 to 24, where Victoria Cai, the head of the office in Asia, made a presentation on the meat industry in Uruguay in front of 1,000 people. Among those present was the...