T-Bone
High tenderness and high fat content. The marbling in this cut enhances its flavor. A T-shaped bone separates the most desirable cuts on each side, striploin and tenderloin.
Cooking types
Cast iron skillet
Grill
t-bone-uruguay-meats

Nutritional values

Calories

221

Saturated fats

5,8g

Proteins

22,7g

Iron

2,8mg

Zinc

4,8mg